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Wedding Cakes

This cake is 2 tiers  made with two different flavors. Regarding that the bride is Lithuanian we made traditional “honey cake” and groom- Irish “chocolate “ this time we made an exception and created 2 flavors suits for all guests (normally we are stick to our flavor list) and cover with vanilla  buttercream. Our client wanted to use real flowers instead of sugar flowers. A good solution that we have flower shop close by and we can order any  flowers any time by our request. (Stay fresh and longer) for our joy this cake successfully traveled  3 hours to reach a wedding venue in Cork.

The bride has  encouraged me to create the wedding cake to be matched with her tulle dress and beautiful silver decoration on table to have some minimalistic sugar flowers. Amazing how it turns out.

Rich chocholate flavor cake and vanilla with homemade strawberries jam  and fully cover with  vanilla buttercream and decorated with fresh flowers ( clients request ).

Looks simple and elegant  that’s what we are looking for.

I have been talking hours and thinking about small details how to turn this cake stunning. The bride wanted slightly glossy  with a bit of light gray details to finish a cake with some  sugar flowers.